This style of smoker was first built by hungry oilfield workers in Texas and Oklahoma from surplus oil pipes and 55 gallon steel drums - pretty ingenious! Modelled after the good ol' smokers from pioneering days in the oil fields, this big bad smoking beast is the real deal y'all! Mix it up with some old fashioned Kiwi-kai and do we have a feast on our hands or what?! (And you can always adjust it to a single-direction flow, if the occasion demands it - simply change the location of the chimney!) The result is more even cooking and a smokier smokiness. Reverse flow smokers deliver an unparalleled low and slow cooking experience with increased and consistent heat and smoke coverage on the top and bottom surfaces of your meat.
Upgrade alert - REVERSE FLOW! You already love our Oklahoma Joe Highland Offset Smoker, now get ready for the next level.
